Tofu and Shrimp Stir-Fry (Again)
Now, I know I've done of this this many times before. To be honest, I haven't made anything new this week, but I didn't want to skip this week's post! The only difference with this post and the last noodle stir-fry post is that I used actual rice noodles instead of instant ramen. It takes a little bit more time, but still so easy! For rice noodles, you just boil water, take the pot of the burner after boiling, and soak the noodles for about 10 - 15 minutes. And voila, rice noodles are done!
What have you cooked, lately? :)
Photo by myself.
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